We’ve been enjoying this blend as drip or with a French Press lately, but that’s not to say it wouldn’t make a killer espresso, because it does.

Aromas of brown sugar and almond, dark chocolate flavors, aftertastes of caramel, a mild acidity, smooth body and a balanced sweetness.


Roast: Medium
Body: Full
Acidity: Focused
Notes: Dark Chocolate, Pepper, Pipe Tobacco

Elevation: 1800 meters Location: Latin America Click for more factoids.