( 5 Pound bag) Papa Kona is a boutique, family-owned coffee farm in Holualoa (a sub-region of the North Kona district). Planted in 2007, it had its first commercial harvest in 2010. In addition to growing coffee, Papa Kona boasts an extraordinary botanical garden, with many rare and exotic species of tropical plants.

Daylight Mind and Papa Kona have a long and deep re...
read more lationship. Daylight Mind’s co-founder, Shawn Steiman, provided instrumental consultation during the conception, planting, and maturation of the Papa Kona coffee farm. Derek Proudian, Papa Kona’s proprietor, is an owner and Board member of Daylight Mind Coffee Company.

ROAST SCHEDULE:
Coffee is roasted on Tuesday, it gets shipped on Wednesday. Orders must arrive by Monday at 12:00 pm.
Coffee is roasted on Thursday, it gets shipped on Friday. Orders must arrive by Wed at 12:00 pm.
So, anything ordered after 12:00pm on Wed gets roasted the following Tuesday.


Roast: Medium Light
Body: Low-medium
Acidity: Medium
Notes: Sweet, stone fruit, citrus

Farm: Papa Kona Farmer: Derek Proudian Location: Holualoa, Kona, HI Varietal: Typica Process: Washed, Dried in parchment Click for more factoids.