Dallis Bros. Coffee Decaf SWP Unisphere Blend

Here at Dallis Brothers Coffee we respect decaf drinkers. They're the people who drink coffee not for the buzz, but for the ritual and the flavor.

In order to produce a good decaf coffee we need to first start with good green (unroasted) coffee. Then that coffee should be decaffienated without use of chemicals — like the Swiss Water Process method. The Swiss Water Pro...
read more cess involves putting the green coffee in a hot water bath to extract the caffeine and flavor compounds in the coffee. Then the water is run through a carbon filter where the caffeine attaches to the filter. The flavor compounds are reintroduced into the coffee and dried.

We go through all the effort of finding you a nice decaf so that you can enjoy drinking it. Our Unisphere Blend Decaf is delicious with notes of milk chocolate and subtle notes of cinnamon wrapped around a creamy body.


Roast: Medium
Body: Creamy
Acidity: Structured, Balanced
Notes: Graham Cracker, Cinnamon And Caramel

Farmer: Blend Of Central American Coffees Elevation: 4,000 - 5,000 Meters Location: Central America Varietal: A Blend Of Arabica Cultivars Process: Washed Click for more factoids.