Here at Dallis Brothers Coffee we respect decaf drinkers. They're the people who drink coffee not for the buzz, but for the ritual and the flavor.

In order to produce a good decaf coffee we need to first start with good green (unroasted) coffee. Then that coffee should be decaffienated without use of chemicals — like the Swiss Water Process method. The Swiss Water Pro...
read more cess involves putting the green coffee in a hot water bath to extract the caffeine and flavor compounds in the coffee. Then the water is run through a carbon filter where the caffeine attaches to the filter. The flavor compounds are reintroduced into the coffee and dried.

We go through all the effort of finding you a nice decaf so that you can enjoy drinking it. Our Unisphere Blend Decaf is delicious with notes of milk chocolate and subtle notes of cinnamon wrapped around a creamy body.


Roast: Medium
Body: Creamy
Acidity: Structured, Balanced
Notes: Graham Cracker, Cinnamon And Caramel

Farmer: Blend Of Central American Coffees Elevation: 4,000 - 5,000 Meters Location: Central America Varietal: A Blend Of Arabica Cultivars Process: Washed Click for more factoids.