Camber Coffee Big Joy Espresso

Big Joy Espresso
A crowd pleaser espresso! Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all of our milk-based drinks at our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of single ...
read more producer lots from Cajamarca, Peru. David Garcia Diaz owns two 1.5 hectare plots of land in the village of San Francisco. This coffee comes from his higher elevation farm, which sits at 1800 masl. Elvis Reinerio Tineo Rafael is a second-generation coffee producer who owns land in the El Diamante area of Jaen. Elvis and his family work on the land together, coordinating all of their processing together. Together these coffees produce a densely sweet medium roast espresso coffee blend showcasing complex sugar flavors and crisp fruit character.

Roast:	Medium
Body:	Syrupy
Acidity:	Medium
Notes:	Cherry, molasses, pear
Farmer: David Diaz & Elvis Rafael Elevation: 1800 Masl Location: Peru Cajamarca Varietal: Caturra, Catuai Process: Washed Click for more factoids.