Spring is here and that means it’s time for a sweet Valley Ride! This years blend is made up of our Honduras Miguel Moreno lot and our Kenya Ndundu AB creating a super juicy, and bright cup perfect for all your spring time backroad coffee rides!
Roast: Light
Body: Full and Round
Acidity: Fruity and complex
Notes: Pineappe, Cherry, Brown Sugar, Clementine, and juicy
| Farm: |
Finca El Filo, Ndundu and Kenya Ndundu |
| Elevation: |
1,800-1,900 Meters |
| Location: |
Honduras and Kenya |
| Varietal: |
Bourbon, Sl 28 & 34 |
| Process: |
Washed |
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