Daniel Moreno, patriarch of the Moreno family, split up El Filo into five lots (keeping one for himself and calling it “El Campo”). El Filo is split into eight lots, with Miguel’s son Dolmin most recently receiving his own plot to manage. In 2007, Miguel’s lot won 4th place at the CoE competition, with 90.6 points. In each subsequent year until 2010, his coffees placed well ...
read more at competition. Motivated by the successes of his coffees and his neighbours’ successes (more than half of CoE winners were now coming from the Santa Barbara region), Miguel and his brothers began looking for a buyer for all the coffee produced at El Filo. The brothers have bought more land at a higher altitude and decided to plant more unique varieties there. Because production will substantially increase in the coming years, they have already invested in good quality equipment, which will be able to handle these increased volumes.

Due to his hard work, dedication, innovation and investments, we decided to enter into a long-term partnership with the entire Moreno family and in 2011, we received the first of these shipments. And we are happy to say that cupping scores have increased year after year.

Although the Moreno brothers work closely together, the lots of each family member( his brothers and father)are processed separately, which is why we label each lot distinctly. Following from unique and individualized practices, each lot cups distinctly and differently.


Roast: Light
Body: Light and fluffy
Acidity: Sweet and complex
Notes: Nectarine, orange, peach, panela

Farm: Finca El Filo Farmer: Miguel Moreno Elevation: 1,550 Meters Location: Finca El Filo - Santa Barbara - El Cedral Varietal: Pacas Process: Washed Click for more factoids.