Ethiopia Deri Natural
$20.00 / 12 oz.
Great for all brewing methods and Espresso!
The Deri station has approximated 600 contributing farmers, and produces approximately 2 containers per year. They use a traditional disc pulper to remove the coffee cherry fruit skins, then use a very long 72 hour under-water, traditional fermentation to break down the mucilage layer of the fruit. The coffee is vigorously agitated in the fermentation tank with wooden paddles to wor...read more
Strawberry, Honey, Fudge, and Blueberry Jam