Brandywine Coffee Roasters Burundi Gitwe Hill Natural
This Lot from Gitwe Hill was processed at the Heza washing station in conduction with Long Miles Coffee Project, a project launched by Ben and Kristy Carlson to improve the coffee and the life of the coffee farmers in Burundi!
Roast: Light
Body: Juicy, Syrupy
Acidity: Fruity
Notes: Honey Dew, Blueberry, Grape, Syrupy
| Farm: |
Gitwe Hill |
| Farmer: |
Long Miles Coffee Project |
| Elevation: |
1859 - 2086 |
| Location: |
Burundi, Kayanza |
| Varietal: |
Bourbon |
| Process: |
Washed |
|
