The Gerbota washing Station is located in the Gedeo zone of Yirgacheffe. Gerbota has 10 fermentation tanks with more than 89 drying beds. Red cherries are picked and freshly sorted before pulping. Over-ripe and under-ripe beans are handpicked and separated before processing. Coffees are pulped and allowed to ferment naturally. The coffee is washed with clean running water, then soaked in clean water and then dried for approx. 18 days to retain about 11.5% of moisture.
Roast: Medium Light
Body: Medium
Acidity: Sweet
Notes: Honey, Peach, Tea, Lime
| Farm: |
Gerbota Washing Station |
| Elevation: |
1900 Meters |
| Location: |
Gedeo Zone, Yirgacheffe, Ethiopia |
| Varietal: |
Heirloom |
| Process: |
Washed |
|
