This Colombian offering comes from contributions of multiple smallholder farmers that reside in the areas surrounding the town of San Agustín, Huila. In this specific region of Colombia, the average farm size is about 2.5 hectares. This equates to about 12,000 trees per farmer; and, if all goes well with harvest and processing, an average of 0.7 kilograms of exportable green coffee
...read more per tree, per year. After accounting for defects and all lower-quality beans, the average farmer in San Agustín is producing about 15–25 bags of exportable coffee per hectare, per year.
Roast: Medium Light
Body: Creamy
Acidity: Sweet & Vibrant
Notes: Vibrant, Lemon-Lime, Custard
| Farm: |
Multiple Farms |
| Elevation: |
1750-1950 meters |
| Location: |
San Agustin |
| Varietal: |
Huila |
| Process: |
Washed |
|
