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BeanFruit Coffee - Colombia Finca El Roblar Micro-Lot

BeanFruit Coffee Colombia Finca El Roblar Micro-Lot

BeanFruit Coffee - Colombia Finca El Roblar Micro-Lot

Colombia Finca El Roblar Micro-Lot

(Sustainable, Single Estate)

$16.50 / 12 oz.

This coffee is temporarily unavailable.
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Roasts and ships Monday thru Thursday.
Colombia Finca El Roblar Micro-Lot
Finca El Roblar is located in Suaza, Huila, Colombia and run by German Peña. The farm sits at an elevation of approximately 1,830 m.a.s.l. and consists of 4 hectares in coffee. Of those 4 hectares, 40% are planted with Caturra, 25% planted with Castillo, 20% in Variedad Colombia. The coffee is fermented in cherry for 12 hours and then de-pulped and fermented for another 20-24 hours. After washing, the coffee is dried on raised African beds in a parabolic dryer for anywhere from 20-30 days, depending on the weather conditions.

Roast: Medium
Body: Round
Acidity: Bright, citric
Notes: Bright, sugary, tropical fruit
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