An old friend from the past in a new suit and tie. A blend of three of our best Central Americans roasted to create a cup profile that is chocolaty, sweet and clean. Heavy doses of dark chocolate, molasses and vanilla. Adding another layer of depth to the cup and making it more approachable for all types of coffee enthusiasts.


Roast: Medium Dark
Body: Heavy
Acidity: Low
Notes: Deep, Dark, Chocolatey

Farm: Various central American Farms Location: Central American Click for more factoids.