Sweet caramel and hazelnut mingle with mild citrus to form a creamy body. A light milk chocolate finish rounds out this approachable espresso.

• Parameters of brewing:
20 gram dose
30-33 seconds
34-36 grams


Roast: Dark
Body: Creamy
Acidity: Mild
Notes: Milk Chocolate, Hazelnut, Caramel

Farm: Co-op Elevation: 1100-1200 masl Location: Carmo de Minas, Sul de minas Varietal: Caturra and Catuai Process: Natural Process, Honey Click for more factoids.