Chocolate aromas lead to splashes of berry, nectarine and tropical fruit. Spiced caramel lingers in the finish of this mouthwatering single origin espresso.

SHOT PARAMETERS*
Dose: 20.5 grams
Time: 30 seconds
Shot Weight: 34 grams
Days Rested: 5-7 day


Roast: Light
Body: Medium
Acidity: Complex

Elevation: 1700-1800 meters Location: Gedeo/Kochere, Ethiopia Varietal: Various Click for more factoids.