Barefoot Coffee Kochere Reko Koba
Floral aromas with hints of raisin open up into notes of lavender and honey. A delicate, tea like body is balanced with a lime like acidity, culminating in a resonating finish that lingers on the tongue.
Aromas of dried fruit are followed by notes of lavender and honey, with a delicate, tea-like body balanced with citrusy acidity.
Roast: Light
Body: Delicate, Tea like and Balanced
Acidity: Lime like
Notes: Dried Fruit, Lavender, Honey
| Farmer: |
Processor: Shonta Werku, and Firewoyne Tesfaye |
| Elevation: |
1700-1800 Meters |
| Location: |
Gedeo Zone, Reko, Kochere District, Ethiopia |
| Varietal: |
Karume (smaller + denser), Tulenge (literally means “large bean” and appears to be a Gesha type) |
| Process: |
Double washed, Natural, and Honey process, dried on raised beds |
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