Aromas brown bread and spices lead to notes of fudge brownie, raisin and almond with a thick body and mellow finish.
Royal Select Water Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. The green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
Roast: Medium
Body: Thick
Acidity: Mellow
Notes: Brown bread and spices lead to notes of fudge brownie, raisin and almond
| Location: |
Mexico |
| Varietal: |
Various |
| Process: |
Swiss Water Process |
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