Classically styled espresso roasted medium dark for a heavy bodied, richly spicy and cocoa toned espresso with only light citrus and dried fruit nuances. This is our main espresso blend for milk-based drinks in our Marblehead cafe. We recommend 18+ grams dose at 200-202 degrees Fahrenheit. Brew volumes are quite forgiving from an extreme ristretto style to traditional (or normale) shots.
Roast: Dark
Body: Big
Acidity: Medium
Notes: Cocoa, spice and light citrus, fruit nuances
| Farm: |
Co-ops |
| Farmer: |
Co-ops |
| Varietal: |
Mixed |
| Process: |
Washed |
|
