A dark roasted Java, with full-bodied spice and earthy tones is complimented by a dark roasted Central American coffee for a smooth, rich cup that lingers on the palate. Rich, spicy, earthy and syrupy.


Roast: Dark
Body: Heavy
Acidity: Low
Notes: Dried fruit, spicy

Elevation: 1300-1700 meters Location: Honduras and Java Process: Fully Washed Click for more factoids.