Cold Brew Blend
Balanced, smooth, chocolate, caramel, cherry, stonefruit.
1. Grind coffee coarse
2. Measure 1oz coffee for every 7oz of water
3.Place grinds in filter (i.e. cheesecloth) and secure bag so grinds to not escape.
4. Steep bag in tepid water for 14-18 hours
5. Remove bag from water and drain coffee into the brewing vessel,...read more