Atomic Coffee Roasters Black Velvet

Black Velvet
Smooth as a witch’s cape, and potent as her magic. Black Velvet is a dark roast we developed specifically to hone in on the sugar-browning flavors created through maillard reactions during the roasting process. The result is a coffee that sips dreamy and smooth on your palate. If you want a dark roast that still has a sweet side, this nod to our Salem roots will cast its spell on you!

Roast:	Dark
Body:	Smooth
Acidity:	Medium to low
Notes:	Burnt sugar, graham cracker, malted milk balls
Farm: Co-ops Farmer: Co-ops Elevation: 1000 - 1600 Masl Location: Honduras, Guatemala Varietal: Bourbon, Catimor Process: Fully Washed Click for more factoids.