Savio is one of our core seasonal blends, named for the well-known activist and key member of the Free Speech Movement - Mario Savio. The coffees are roasted to individual profiles prior to being blended for an optimal flavor collaboration. The components of Savio change multiple times throughout the year to embrace the freshest harvests available to our roasting team. However, the flavor profile goal remains the same - chocolate driven with a focus sweetness, accented by a bright, clean acidity and fresh fruit flavors. In comparison to our other blends, Savio will always be the most fruit forward option. But have no fear - it still performs perfectly across every brew method and every milk and sugar addition you could dream of. The current offering is a Rwandan and Colombian roast coffee blend composed of:
50% Humure, a washed Rwandan coffee from the Gatsibo district, sourced through Baho Coffee.
50% La Flora, a washed Colombian coffee from the Huila region, sourced through Osito
Whole Bean
French Press
Percolator
Drip Grind
Espresso Grind
Turkish Grind
Other Sizes
Medium
Thick
Bright, clean
Chocolate, brown sugar, dried fruit, juicy
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Savio is one of our core seasonal blends, named for the well-known activist and key member of the Free Speech Movement - Mario Savio. The coffees are roasted to individual profiles prior to being blended for an optimal flavor collaboration. The components of Savio change multiple times throughout the year to embrace the freshest harvests available to our roasting team. However, the flavor profile goal remains the same - chocolate driven with a focus sweetness, accented by a bright, clean acidity and fresh fruit flavors. In comparison to our other blends, Savio will always be the most fruit forward option. But have no fear - it still performs perfectly across every brew method and every milk and sugar addition you could dream of. The current offering is a Rwandan and Colombian roast coffee blend composed of:
50% Humure, a washed Rwandan coffee from the Gatsibo district, sourced through Baho Coffee.
50% La Flora, a washed Colombian coffee from the Huila region, sourced through Osito
1000 Faces Coffee is a coffee roaster, merchant of change, and voyager of the agrarian spirit. We travel to countries of origin and establish relationships with producers to ensure the integrity of our coffee. Since we opened our doors on day one, we have been working in partnership with the two most important ends of the 1000 Faces spectrum: the grower and the customer. It is this partnership that is at the foundation for real economic sustainability for not just us, but all parties involved. We believe that respect for geographic origin, direct relationships, and ecological awareness is the basis for creating a more sustainable coffee culture. Building on these principles, from seed to cup, 1000 Faces has set out to help you buy fresh roasted coffee beans of unsurpassed integrity and quality.
Ginger spice aromas lead to a gooey shot of salted caramel, peanut brittle and bittersweet chocolate with a lingering vanilla finish. SHOT PARAMETE...
Roast :
Medium
Body :
Thick, Velvety
Acidity :
Sweet, Clean
Notes :
Bittersweet Chocolate, Gingerbread, Caramel
Our organic medium dark roast coffee features a notable combination of fruit, chocolate, and spice. Its thick body, mild acidity, and mellow sweetness...
Roast :
Medium Dark
Body :
Thick
Acidity :
Mild
Notes :
Fruit, chocolate, spice
Hot umber fuel to re-whiten the reddest of eyes, The Chronic medium dark coffee warms the palate and the tummy. Big coffee flavor with hints of rememb...
Roast :
Medium Dark
Body :
Thick
Acidity :
Muted
Notes :
Walnut, Chocolate and Spice