Luis Ordonez
2020 Good Food Awards Winner! Our offering from Don Luis Ordoñez’s farm, La Piedra, is equally unique as it is crowd-pleasing. In no way is this your stereotypical (nutty, bakers chocolate, mild body, low acid) coffee from Mexico. The overall feel of this coffee is full and sticky, and the acidity is juicy. Luis Ordoñez is quite versatile in it’s ideal brewing method (shines o
...read more n everything!) and also offers a complex drinking experience. If you just woke up and want an easy cup from the Mr. Coffee, it’s chocolatey and comforting. If you’re slowly sipping on a pour over, it’s more delicate and winey and floral. We’re tasting: blackberry, plum, cherry, cranberry, red grape, red wine, hibiscus, dark chocolate, hazelnut, brown sugar, date, nougat, crème brûlée.
