1000Faces Coffee Luis Ordonez

Good Food Awards 2020 Finalist! Our offering from Don Luis Ordoñez’s farm, La Piedra, is equally unique as it is crowd-pleasing. In no way is this your stereotypical (nutty, bakers chocolate, mild body, low acid) coffee from Mexico. The overall feel of this coffee is full and sticky, and the acidity is juicy. Luis Ordoñez is quite versatile in it’s ideal brewing method (shines...
read more on everything!) and also offers a complex drinking experience. If you just woke up and want an easy cup from the Mr. Coffee, it’s chocolatey and comforting. If you’re slowly sipping on a pour over, it’s more delicate and winey and floral. We’re tasting: blackberry, plum, cherry, cranberry, red grape, red wine, hibiscus, dark chocolate, hazelnut, brown sugar, date, nougat, crème brûlée.


Roast: Medium Light
Body: Full, sticky
Acidity: Juicy, vibrant
Notes: blackberry, plum, cherry, cranberry, red grape, red wine, hibiscus, dark chocolate, hazelnut, brown sugar, date, nougat, creme

Farmer: Luis Ordonez Elevation: 1500 - 1700 masl Location: Amatenango de la Frontera, Chiapas, Mexico Varietal: Typica, Bourbon Process: Washed Click for more factoids.