This blend is named for Aldo Leopold, a revered ecologist and author. It is a coffee we roast a bit longer than our other offerings, with the goal of muting acidity, accentuating mouthfeel, and caramelizing sugars. Aldo's is roasted for our loyal supporters who are nostalgic for flavors reminiscent of that classic diner coffee - strong, rich, bold. The Aldo's is currently comprise...
read more d of a blend from all the farmers that work with Gold Mountain Coffee Growers. The coffees that make up this lot are essentially everything that didn’t get sorted out as high scoring microlots. We’re super happy to be supporting this project now for the second year in a row, and we plan to purchase this regional blend every year for our Aldo’s.




Roast: Medium Dark
Body: Strong and Bold
Acidity: Mild
Notes: Dark chocolate, Caramel, Roasted Nuts, Rich

Farmer: Various Location: Matagalpa & Jinotega, Nicaragua Process: Washed Click for more factoids.