One word: CHOCOLATE. I brewed this coffee the way I normally brew my others and found it to taste overwhelmingly of dark chocolate and that was after I put my usual creamer and sugar in it! I actually had to water it down to make it taste more l... Read more.
In the many years spent drinking a multitude of
micro-roaster coffees, I have found it extremely
difficult to find a quality decaf worthy for late night
relaxation with a smooth chocolate undertone.
Everything changed when I discovered... Read more.
Excellent, earthy flavors. A great balance between dark roast cocoa flavor and light bright nuttiness. Normally medium roasts are a bit too dark for my tastes and have blunted flavors, but Primo's is clearly the wonderful exception to that rule.
December 03, 2012
Medium
/ Dir. Trade, Relationship
Finally, a roaster who still ROASTS his/her espresso! I've found myself a new go-to roaster. Bright, clean, moderate body. Chronic Super-D drinks equally well as a caffè lungo as it does as an espresso. A great blend for those of us who consume... Read more.
I ordered a pound of Aldo's Blend and a pound of Bell's Blend from 1000Faces coffee as my first Go-Coffee-Go order, and love what I'm tasting from the Bell's Blend!
This coffee is a great medium roast blend. Upon opening, one thing I noticed w... Read more.
A deep, dark, luscious cup of joe with undertones of a fine bourbon combined with a lingering taste of cocoa. This is what Edward Hopper must have been drinking when he painted Nighthawks. The perfect cup for dunking a donut or washing down ch... Read more.
Heavily caffeinated and extremely flavorful, this is
my official go to coffee when I have got a "honey-do"
list of magnificent proportions. Many coffees I tend
to enjoy during a placid relaxing moment or once in a
while to mix with an i... Read more.
I really like the Brazil 45 Espresso Coffee. It has a dark
chocolate flavor with slight notes of berry and a hint of
cinnamon. Although this is an espresso, it tastes very
good while making it from automatic drip coffee maker.
This is... Read more.
As of September 12th, 2011 this is by and large the best coffee I have acquired from GoCoffeeGo. Admittedly, this is only my fifth purchase but it will be the first time I reorder the same coffee twice or more. Considering how many various coff... Read more.
I first experienced this espresso at the Redd restaurant in Yountville, CA, and I liked it so much I called the restaurant and asked what they were using. I did a little research and Elise of GoCoffeeGo found that it was a special roast for som... Read more.
