It's dark as you can notice from its name. Yes, it is
But it is not just dark. When I brewed Americano
from this, I could realize why it contains "Velvet" in
its name. It was very smooth, silk-like, creamy taste.
I've already met various kind of coffee beans, but
others lacked 2%.
So, do you want the perfect, creamy, "Velvet"-like
coffee? Then why don't you try this?