I like to create 50:50 blends of caffeinated and decaffeinated coffees to avoid the blood pressure spike I get with pure caffeine. I finally found a mix I really like with the decaf monk and the Don Roger, both from 1000 Faces. The Indian spice from Don Roger comes through, and the gentle, wine-like acidity from the decaf monk holds up in the blend. The mix is best straight-up black, without any milk added. Long live the Monk Don Roger!