You're sitting outside on a fall day, and take a bit into
a juicy piece of fruit.
That's exactly what this roast tastes like. I have never
tasted a cup of coffee that is as juicy as this Kenyan
Kiambu. The dark fruit notes are subtle and
welcome. The caramel adds a softness to the
aftertaste. The shining star is by far the body of this
coffee that leaves each sip feeling refreshing.
Brewed with a Chemex and 1:13 coffee:water ratio
using 25g of beans.