This coffee is the best I have had in a long time. The low acidity, big mouthy feel and chocolate undertones are superb. A touch of cream and I am ready to go in the morning. I love that G0CoffeGo has such a great selection and provides accur... Read more.
This stuff will make you cream your coffee! Seriously, Klatch coffee really is something to talk about. After smelling the beans in the bag, I ground Klatch to French-pressed perfection and horked down the ensuing gastronomical masterpiece aft... Read more.
February 01, 2010
/ Organic, Fair Trade
Sublime!!! I have enjoyed drinking Indonesian coffees for years and years and this is one of the best Sumatra coffees I have tasted. Flavorful, full-bodied, rich and earthy with a low acid profile... an incredible Sumatra that I will order ag... Read more.
June 13, 2011
/ Dir. Trade, Relationship
This was my first coffee from Doma and I enjoyed every bit of it. It was refreshing and all that I would expect from a Sidamo. I for sure got more of the fruit and floral of this coffee more than I did the chocolate.
This was a clean coffee... Read more.
July 16, 2012
/ Relationship, Dir. Trade
Finally, a roaster who still ROASTS his/her espresso! I've found myself a new go-to roaster. Bright, clean, moderate body. Chronic Super-D drinks equally well as a caffè lungo as it does as an espresso. A great blend for those of us who consume... Read more.
In the many years spent drinking a multitude of
micro-roaster coffees, I have found it extremely
difficult to find a quality decaf worthy for late night
relaxation with a smooth chocolate undertone.
Everything changed when I discovered... Read more.
One word: CHOCOLATE. I brewed this coffee the way I normally brew my others and found it to taste overwhelmingly of dark chocolate and that was after I put my usual creamer and sugar in it! I actually had to water it down to make it taste more l... Read more.
Seriously an amazing cup of coffee with this one. It
really is a perfect coffee for the holiday season... Or
anytime of year for that matter. It's that good.
Chocolatey, caramel and dried cherries with a nice body,
this coffee hits on al... Read more.
I like to create 50:50 blends of caffeinated and decaffeinated coffees to avoid the blood pressure spike I get with pure caffeine. I finally found a mix I really like with the decaf monk and the Don Roger, both from 1000 Faces. The Indian spic... Read more.