Sublime!!! I have enjoyed drinking Indonesian coffees for years and years and this is one of the best Sumatra coffees I have tasted. Flavorful, full-bodied, rich and earthy with a low acid profile... an incredible Sumatra that I will order ag... Read more.
June 13, 2011
Medium Light
/ Dir. Trade, Relationship
I first experienced this espresso at the Redd restaurant in Yountville, CA, and I liked it so much I called the restaurant and asked what they were using. I did a little research and Elise of GoCoffeeGo found that it was a special roast for som... Read more.
As of September 12th, 2011 this is by and large the best coffee I have acquired from GoCoffeeGo. Admittedly, this is only my fifth purchase but it will be the first time I reorder the same coffee twice or more. Considering how many various coff... Read more.
This is a delightfully sweet yet mellow coffee. Perfect for lounging around on lazy weekend mornings, dodging sunbeams and relaxing in an overstuffed chair. What struck me immediately after grinding was the scent of raw honey wafting from the... Read more.
October 08, 2012
Medium Light
/ Dir. Trade, Relationship
One of the best coffee choices I've ever made for flavor. I have
always preferred a medium light roasted African coffee and
Henry has roasted these beans perfectly for me. It may not be
inexpensive, but I consider this roast a delicacy. Yo... Read more.
Another great Kuma roast. I do a normal grind on this
and use it in a couple of Italian stove top pots. Works
great with some warm milk and a bit of agave. I get a lot
of compliments on this.
An outstanding example of a Sumatra coffee from the Batak
region! What a way to start my morning. If you are a fan of
earthy coffees this is the way to go. I recommend a pour over
using the Chemex.
