• Sumatra Takengon Highland Very Dark Roast
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Story

Triangle Accent

This full-bodied, smoky, and earthy coffee is grown under the dense tropical forests of Sumatra’s northern Gayo Mountains, where the Koperasi Gayo Arabika Mahkota Indonesia (GARMINDO Cooperative) produces one of Indonesia’s finest Fairtrade and Organic coffees.

Thanksgiving Coffee

Sumatra Takengon Highland Very Dark Roast

Sumatra Takengon Highland Very Dark Roast

$23.00 USD
$23.00 USD
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Size
Shipping calculated at checkout.

Characteristics

Roast

Dark

Body

Full

Acidity

Low

Notes

Smokey and Earthy

Farm

GARMINDO Cooperative

Farmer

GARMINDO Cooperative

Location

Sumatra

Story

Triangle Accent

This full-bodied, smoky, and earthy coffee is grown under the dense tropical forests of Sumatra’s northern Gayo Mountains, where the Koperasi Gayo Arabika Mahkota Indonesia (GARMINDO Cooperative) produces one of Indonesia’s finest Fairtrade and Organic coffees.

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Established: 1972
Owners: Paul and Joan Katzeff
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Awards:
  • Founded in 1972 on the Mendocino Coast of California. (50+ years
  • Roaster of the year Award
  • Good Food Award winner
  • Golden Bean winner
  • Multiple 90+ reviews from Coffee Review
  • Awards for top 25 coffee of the year on Coffee Review (twice)
  • Thanksgiving Coffee has been roasting coffee since before the world thought it was a cool idea.
  • Widely recognized as the oldest specialty coffee roaster in the region.
  • Started as one of the first micro-roasters in the United States
  • Oldest coffee Roaster in Mendocino County
Story:

Over 50 Years of Award-Winning Coffee

Founded in 1972 on California’s Mendocino Coast, Thanksgiving Coffee is one of the oldest specialty coffee roasters in the region and among the first micro-roasters in the United States. With over 50 years of experience, it has earned numerous accolades, including Roaster of the Year, Good Food Awards, Golden Bean awards, and multiple 90+ ratings from Coffee Review. The company has also twice been recognized for producing one of the top 25 coffees of the year. Its long history reflects a commitment to quality long before specialty coffee became mainstream.