Jaggery Filter Kaapi

Jaggery Filter Kaapi

Warm, frothed espresso sweetened with jaggery, cardamom, and cinnamon - served alongside pantua and Parle-G, for good measure.

Prep Time: 7 minutes

Yield: 1 drink

Ingredients

  1. 2 shots espresso
  2. ½ cup whole milk
  3. 1 tsp jaggery syrup
  4. Tiny pinch of salt
  5. Pinch of ground cardamom
  6. Cinnamon, for topping

Directions

  1. Heat the milk with jaggery syrup and salt until dissolved, keeping it at a low simmer — don't let it boil aggressively.
  2. Add the coffee, then froth.
  3. Top with cinnamon.

Serving suggestion: Paired with Indian sweets on the rim (pantua) and served with two Parle-G Royal cookies.

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