Iced Jaggery Shaken Espresso with Cinnamon and Clove

Iced Jaggery Shaken Espresso with Cinnamon and Clove

Shaken espresso, jaggery syrup, cinnamon, and the faintest whisper of clove. Bright, spiced, and dangerously easy to make twice.

Prep Time: 5 minutes

Yield: 1 drink

Ingredients

  1. 2 shots espresso
  2. 1 tbsp jaggery syrup
  3. ⅛ tsp cinnamon
  4. Finest pinch of ground cloves
  5. Pinch of salt
  6. Ice
  7. ⅓ cup milk

Directions

  1. Shake the espresso, jaggery syrup, spices, salt, and ice vigorously.
  2. Pour into a glass and top with milk.

Note: Use no more than a tiny pinch of clove — too much will make the drink taste medicinal.

Quick jaggery syrup: Combine equal parts natural jaggery and water. Heat on stove top and stir slowly until fully melted together.

Serving suggestion: Served with Bengali mix.

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