Hot Buttered Rum Coffee

Mug of Hot Buttered Rum Coffee
Hot buttered rum coffee is a great drink on a cold night. Rich and comforting, this drink is a delicious blend of ginger, cinnamon, nutmeg and rum. A great after dinner drink to share with family and friends.
  • Prep Time : 5 minutes
  • Yield : 1 serving

Ingredients

  • 8 tablespoons salted butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
    4 ounces dark rum
    4 cups freshly brewed of Henry's Gypsy Mix
    Whipped cream, if desired

Directions

  1. In a small bowl, beat the butter, brown sugar, cinnamon, cloves, ginger and nutmeg together until smooth. Chill for 20-30 minutes or until firm.
  2. Spoon 1 tablespoon spiced butter into a coffee mug. Pour 1 ounce rum over butter and top with 1 cup of coffee.
  3. Stir to combine.
  4. Repeat with remaining butter, rum and coffee.
  5. Serve immediately with whipped cream and a sprinkle of nutmeg.
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