A rich, creamy pistachio coffee made with sweet pistachio cream, fresh espresso, and fluffy vanilla whipped cream. An easy coffee-shop treat to enjoy at home.
Prep Time: 5 minutes
Yield: 1 drink
Ingredients
- 1-2 tbsp sweet pistachio paste or pistachio cream (crema al pistacchio)
- Double shot of freshly brewed hot espresso
- 1 cup heavy whipping cream
- 1-2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Crushed pistachios, for topping
Directions
- Make the whipped cream from scratch: mix heavy whipping cream, powdered sugar, and vanilla extract in a mixer until the cream thickens. Set aside.
- Coat the cup: place a spoonful of pistachio cream at the bottom of a small glass or espresso cup.
- Brew the espresso into a shot glass, then pour it over the pistachio cream.
- Top the drink with whipped cream.
- Crush pistachios and sprinkle on top of the whipped cream.
- Enjoy!
Make this pistachio coffee with our freshly roasted espresso for a rich, flavorful cup that’s perfect for a little everyday indulgence.
