A delicious mix of caffeine, dessert, and danger.
Prep Time: 5 minutes
Yield: 1 serving
Ingredients
- 2 oz. Strong cold-brew coffee (such as Onyx Southern Weather, Atomic Diesel Dark Roast and Temple Capital Cold Brew)
- 2 oz. Stout (such as AleSmith Speedway or Guinness)
- 1 1/2 oz. Irish whiskey
- 3/4 oz. Simple syrup
- 1/2 oz Heavy cream
- Freshly grated cinnamon stick (for serving)
Directions
- Mix coffee, stout, whiskey, and simple syrup in a highball glass.
- Add ice to fill.
- Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.
Loved this recipe? Make it even better with one of our Iced Coffees – the perfect chill companion.
