Dessert-Style Rainbow Espresso Martini

• 1½ oz vodka
  
• ½ oz vanilla vodka (or regular if you don’t have it)
  
• 1 oz fresh espresso
  
• ¾ oz coffee liqueur
  
• ½ oz Irish cream (Baileys)
  
• ¼ oz chocolate liqueur (optional but 🔥)
  
• Ice

Fun Rim Upgrade

Instead of plain sprinkles:

Option A – Funfetti Rim

• Dip rim lightly in simple syrup.
  
• Roll in fine rainbow sugar or crushed freeze-dried raspberries + sprinkles mix.
  

Option B – Chocolate Drip

• Melt dark chocolate.
  
• Drizzle lightly inside the glass before pouring.
  
• Chill 2–3 minutes to set.
  

Looks dramatic. Tastes legit.

Shake Method

1. Add everything to shaker.
   
2. Fill with ice.
   
3. Shake hard — longer than usual (20 seconds).
   

You want thick foam and full integration since it’s cream-based.

1. Double strain into chilled glass.
   

Garnish Ideas (Keep It Cute, Not Chaotic)

• 3-4 espresso beans
  
• Mini chocolate square on the side
  
• Light cocoa powder dust
  
• Tiny rainbow candy skewer
  

Skip the giant candy overload — this is indulgent, not a sugar bomb.

Flavor Profile

This drinks like:

• Mocha tiramisu