Coconut Jaggery Cold Coffee - An Indian-Inspired Iced Latte

Coconut Jaggery Cold Coffee - An Indian-Inspired Iced Latte

Part iced latte, part coconut dessert - topped with toasted coconut, for those feeling fancy.

Prep Time: 5 minutes

Yield: 1 drink

Ingredients

  1. ½ cup chilled espresso
  2. ¼ cup coconut milk
  3. ¼ cup regular milk
  4. 2 tsp jaggery syrup
  5. ⅛ tsp cardamom
  6. Ice
  7. Optional: toasted coconut, for topping

Directions

  1. Shake or blend everything until frothy.
  2. Garnish lightly with toasted coconut.

Note: Tastes somewhere between an iced latte and a light coconut dessert — cardamom and jaggery give it a distinct identity.

Serving suggestion: Served with two Parle-G Royal cookies.

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