Cinnamon Caramel Velvet Latte (Mocktail)

• 2 shots hot espresso
  
• 1 oz cinnamon syrup
  
• 1 oz caramel sauce (plus extra for drizzle)
  
• 2 oz half-and-half
  
• 2 oz cold brew or strong brewed coffee (optional but adds depth)
  
• 1–2 drops vanilla extract
  
• A pinch of flaky sea salt (optional but elevates the caramel!)
  
• Ice
  

For Garnish

• Whipped cream
  
• Cinnamon sugar or a cinnamon stick
  
• Extra caramel drizzle

1. Prep the glass:
Drizzle caramel inside the glass and add a few ice cubes.

2. Build the base:
In a shaker, combine:

• espresso
  
• cinnamon syrup
  
• caramel
  
• half-and-half
  
• vanilla
  
• pinch of salt
  
• (optional) cold brew for extra richness

3. Shake vigorously until the mixture is frothy and well-chilled.

4. Pour into your caramel-lined glass.

5. Top with whipped cream, a dusting of cinnamon sugar, and a caramel drizzle.