Ahhh…The thought of coffees from the Huila region of Colombia make me smile in anticipation. Colombian coffees have a wonderful reputation as being mild and well balanced in the cup. Olympia’s San Sebastian Reserva is no exception. Creamy and smooth notes of caramel, baked apple and panela make this a great sweet and mellow drink-all-day-coffee. When roasters and farmers work together, they can do great things. The San Sebastian Reserva Project promotes long lasting quality focused relationships between farmer and roaster. A staff cupper in Colombia ensures quality by cupping 100’s of samples. The best and freshest crops that command attention are sent to Olympia. This beautiful washed coffee from OCCICAFE won Olympia’s heart. Try it and it will win yours. It does not have to be Valentine's Day to fall in love.
