Bird Rock's signature,"Bird Rock Blend" has what it takes to be a great and classic cup that I will now lean on as a go-to favorite. I love how the chocolate tones transform into a thick and gooey, candy-fudge-like finish. Yum! The Sumatra and Ecuadorian beans are wonderfully combined and orchestrated by roast maestro Charles Patton, the 2012 Micro-Roaster of the year. His commitment to excellence is unwavering. He personally travels to origin, conducting a world-wide search to select the specific beans that will produce the flavor profile he plans to create, then after returning home, Charles "dials it in" through various test roasts and numerous cuppings until he achieves that perfect balance and harmonious tonality he sought and now has brought to the cup. This robust, medium-dark roast is a stellar offering! If you have not had Bird Rock yet, order this and taste why the crew from La Jolla, California are 2012's top award winners.
