Brothers Andrew and John Mahoney opened Atomic Cafe in 1996...
We take pride in every aspect involved in presenting you with the best cup of coffee possible. Not only do we roast all our own coffee, but we are meticulous in our selection of green beans. Whether we're buying from South or Central America, Africa or Indonesia or anywhere else in the coffee-growing world, we only buy the finest specialty grade Arabica beans. And we always pay prices that ensure farmers receive fair wages for their hard work.
Once the coffees have been imported to the states, and shipped to our cafe, we work long hours to determine each coffee's optimum roast profile, which we always evaluate in a rigorous coffee-tasting practice called 'cupping'.
We are a Roaster/Retailer located on the North Shore of Boston. Founded in 1996 we began roasting in 2004 and quickly gained national recognition for outstanding quality and consistency. In addition to roasting for our own stores we have an ever expanding list of wholesale customers including: outstanding cafes, finer grocery stores and posh restaurants.
We work tirelessly to source the best coffees from around the world and roast them fresh, five days a week in our Beverly store.
Roasting Process / Roaster:
Infared Drum - Gas / Diedrich IR-17, Diedrich IR-24
