• 2013 Micro Roaster of the Year - Roast Magazine
• 2014 Good Foods Awards Winner
• 2016 Good Food Awards Winner
• 1st & 2nd place winning coffees at 2014 NW Brewers Cup!
• Highest Scoring Organic Espresso
• 3rd Place America's Best Espresso - Big Truck Espresso
Roast Magazine's 2013 Roaster of The Year Award Winner!
Awarded the prestigious, 2013 Roaster of the Year by Roast Magazine and 1st and 2nd place at the 2014 NW Brewers Cup, Olympia Coffee Roasting Co. approaches the world of coffee with care and sustainability. They seek the best coffee farmers in the world with whom to work...
Oliver Stormshak states, "This leads us literally to their doorsteps. We collaborate with our producers in the effort to generate beautiful coffees. Our direct relationships yield stunning coffees from exceptional producers."
"Once a coffee is in our roastery, we obsess about perfecting the roast for that coffee. We roast coffee by hand (sight, smell, sound) and cup every roast. Each coffee is roasted daily to highlight the 'taste of place' that is unique to each farm and origin. The next day we do it all again, tweaking the roast if necessary to liberate the most distinctive and captivating flavors of each coffee."
Olympia Coffee Roasting Co strongly believes that once a coffee is roasted, they ship it to you the same day. Their devotion to freshness ensures that you will get delicious coffee every time.
"When you order a drink from one of our baristas, you may wonder why our coffee tastes so incredibly good. The skill and passion they bring to their craft, raising it to the level of an art: that’s part of it. Our intensive barista training program helped for sure. Ultimately, it’s a love of coffee we share here, informing every step in the process."
Roasting Process / Roaster:
Gas-Drum / Diedrich IR-12