Roast Magazine's 2012 Roaster of The Year Award Winner!
In 2002, Bird Rock Coffee Roasters (BRCR) opened for business as a strictly grass-roots company. Coffee was roasted in a sublet restaurant kitchen using small one-pound capacity air roasters. At that time, BRCR coffee was sold at farmerís markets and through home-delivery service.
In 2006 the retail shop on La Jolla Boulevard in Bird Rock was opened directly across the street from a Starbucks. Awards and recognition of BRCR to date include: 2012 Micro Roaster of the Year as well as 16 highly rated coffees in Coffee Review scoring 90 and above (out of a 100 point scale).
Locally, in San Diego, BRCR won Best Organic Coffee in 2008 San Diego Magazine and was rated Best Coffee Shop in 2010 in the La Jolla Light.
Chuck Patton, owner and principle roaster of Bird Rock Coffee Roasters, describes his relationship with coffee beans as equal parts passion and obsession. Chuck started roasting in 2001 with a DIY home coffee roaster, a fateful gift from his wife, Elke. He quickly expanded his vision and became the first licensed wholesaler in San Diego selling 100% organic and fair trade coffee.
Chuck is a former community college English teacher (in San Diego, he taught at Grossmont and San Diego City Colleges), loves acoustic blues from the 20ís and 30ís. He acts humble, but plays a mean slide guitar. His involvement with the local community extends from helping improve traffic, aesthetics, business practices to non-profit fundraising in Bird Rock and other organizations in San Diego, Ca. In his spare time he loves to body surf, drink great beer and perfect the art of pork-smoking. He lives in La Jolla with his wife, Elke and their Australian Shepherd, Roscoe.