• Top 4 boutique Roasters Food & Wine Magazine
•Bay Area's Most Award Winning Artisan Roaster
Barefoot Coffee Roasters was born in 2003 from a simple idea: treat coffee as a culinary product by delivering seasonal, farm fresh beans with wildly intense flavors. We travel to origin to find the most conscientious producers and hand select the coffees that take our breath away. Most of our harvests are purchased from farmers we have known personally for many years, which results in a higher quality product that echoes our beliefs. We roast with an emphasis on highlighting origin character versus roast character, enabling us to share with you the uniqueness of each coffee's terroir and inherent nuances. We choose flavor descriptors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses because that's what you get with Barefoot Coffee.
Roasting Process / Roaster:
Drum - Gas / Probat L-12 and Dietrich IR24