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Peaberry Recommends - Relationship
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Espresso Novo is a great and momentous discovery! With smooth notes of caramel, banana, and a nutty finish, this is one of the most complex and remarkable espressos ever! Herb Brodsky and his sons Jake and Joseph are a remarkable family. To Herb every cup is like a song… a Bob Dylan song. He’s part hitchhiking poet, part bohemian writer. Jake, a scientist of coffee operations, obsesses on coffee perfection, getting primo beans from his brother Joseph, their world-traveling sourcer. They treat coffee like fine wine, so beautifully presented, even their packaging looks like a fancy gift. There is good crema and Karma in every sip of this amazing and tantalizing Espresso. |
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November 15, 2010
Medium
/ Sustainable, Relationship
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This Espresso is truly outstanding! As an Espresso, it is creamy and rich with a chocolate aroma and nutty sweet notes of honey and ginger. One taste and I yelled out "Oh My God!" - As a drip, it is smooth and easy going. I could drink cup after cup, all day long. The Boss! Endless Summer Espresso - Get it while you can -- as long as it lasts. Another exceptional espresso from Barefoot! |
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August 15, 2011
Medium Dark
/ Dir. Trade, Relationship
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I did cartwheels across the office today, finding it is available once again from PT's. I am repeating this recommendation. The El Molino is my favorite. I can't get enough of it! The orange notes and milk chocolate are outstanding and surprisingly delicate. Its varietal is Orange Bourbon from Finca El Molino in El Salvador. Famed coffee producer Aida Batlle was working with Jose Antonio Salaverria, owner of Finca El Molino, when they discovered this new, mysterious natural mutation. Orange Bourbon is a particularly meticulously picked and processed 100% Bourbon coffee developed by Aida Batlle, one of El Salvador's (and Central America's) finest and most innovative coffee producers. PT's has roasted this to perfection and this offering is a creamy, chocolate dream in a cup. Spectacular! |
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September 26, 2011
Medium
/ Dir. Trade, Relationship
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The Redcab - Brazil is a classic from Barefoot that always hits the mark. On Target! This coffee is from Luis Pascal and Daterra -- an outstanding farm that produces amazing coffee. Its flavor notes of almond brittle and marzipan, dive into a deep gooey, chocolaty brownie with an outstanding cream finish, then a surprise of the slightest kiss of dried strawberries and citrus tickles your pallete. Yum! Pull an espresso shot for an extra blast of flavor explosion! |
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May 16, 2011
Medium
/ Relationship, Shade
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From the first time I had this Colombia Organic Coffee over two years ago, I knew Doma Coffee was a special roaster indeed! This coffee is still just as fantastic today as it was then which says a lot about Doma. Consistency! Yes this is a true sign of a master roaster. This coffee's smooth flavor notes of chocolate that remind me of the perfect hot cocoa with honey and almond, blows me away -- so much so, that we had to have Doma Coffee on GoCoffeeGo! Order this and you too with become a believer in this fantastic roaster just as we are! |
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June 01, 2011
Medium Light
/ Organic, Fair Trade
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The Palo Blanco - Guatemala is an Excellent Choice from Barefoot. With notes of caramel apple and sugar cane, I drank the whole bag within two days. It's silky, crisp and vibrant in the cup. I brewed it drip, french press, pour over and even espresso and was thrilled every which way, I tried it. This coffee comes from the El Socorro farm which was awarded #1 Cup of Excellence this year. You will love this coffee. |
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November 07, 2011
Light
/ Relationship, Shade
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The Red Bear Espresso is a decadent offering from Mark Barany, the new, break-out roaster from Seattle. The flavor notes of chocolate, caramel, orange and lemon drop candy are sensational! Mark is a true artisan roaster. After meticulously cupping, sampling and choosing only the best beans from all over the world, he personally roasts each and every coffee for you.
Originally from New York, Mark moved and lived in Kenya for years. He learned how to speak Swahili and fell in love with African Coffees which set a new course for his life. Moving to Seattle in 1998, he became a barista, then a roaster in 2007 -- just roasting for a few friends. He fine-tuned, tinkered with roasting profiles, then in 2009 purchased his dream roasting equipment and Kuma Coffee was born. Most of Mark's coffees earn top scores from Coffee Review. Amazing! Between you and me, Mark is a coffee - rock star in the making. Each and every cup of his offerings have blown us away and that is why Mark and Kuma are on GoCoffeeGo. A must brew! |
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January 09, 2012
Medium
/ Relationship
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This coffee blows me away! This was the first delicious offering we had from Temple Coffee (last year's harvest) and is one of the reasons why we had to have them on GoCoffeeGo. This year's harvest is just as exceptional. The first taste is buttery, followed by a caramel-like, milk chocolate rush that leaves me in a state of pure joy. Sensational! I absolutely love it! The El Salvador Emilio Vasquez it is at the very top of my highest recommendations. Temple Coffee without any doubt belongs on GoCoffeeGo. They are superstars and their coffee reigns supreme. Don't wait... Order right away while it lasts. |
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January 30, 2012
Medium
/ Relationship, Single Estate
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Showing 1 - 8 of 8 recommends. |
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