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Peaberry Recommends - Africa
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Espresso Novo is a great and momentous discovery! With smooth notes of caramel, banana, and a nutty finish, this is one of the most complex and remarkable espressos ever! Herb Brodsky and his sons Jake and Joseph are a remarkable family. To Herb every cup is like a song… a Bob Dylan song. He’s part hitchhiking poet, part bohemian writer. Jake, a scientist of coffee operations, obsesses on coffee perfection, getting primo beans from his brother Joseph, their world-traveling sourcer. They treat coffee like fine wine, so beautifully presented, even their packaging looks like a fancy gift. There is good crema and Karma in every sip of this amazing and tantalizing Espresso. |
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November 15, 2010
Medium
/ Sustainable, Relationship
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Ask anyone, and you will find that they never forget their first. A memory from long ago that even today is never far from my mind. Her name was Belle Espresso, a friend brought her to my house one evening, knowing that we should meet. He was right. She had a medium body and looked just my type. With a come hither look, I picked her up and carried her to my coffee machine. I surrendered and closed my eyes. I could not resist her aroma… Brandy, Chocolate and Caramel and how lovely she looked glistening with oil. I had to have her. Steam excitedly shot from my machine wand as I pulled myself a shot! As I brought Belle to my lips, I wondered how many others knew her and if they felt the same about her, as I did... It was at that moment I knew that coffee was not just coffee, it was so much more and I would never forget her. That beautiful Belle is Klatch’s Belle Espresso and her memory will never fade away. |
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November 23, 2009
Medium Dark
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Falstaff Winter Blend is a robust offering this season from Metropolis out of Chicago. It warms me from the top of my kerchief to the tips of my slippers. Light a
warm crackling fire and snuggle with your loved one as you relish in all that this coffee puts into the cup. Rich and robust with lush maple notes and berries --
To all a grand season of joy, and to all a good cup -- Certainly this coffee is one to celebrate one sip after another. |
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December 26, 2011
Medium
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This Espresso is truly outstanding! As an Espresso, it is creamy and rich with a chocolate aroma and nutty sweet notes of honey and ginger. One taste and I yelled out "Oh My God!" - As a drip, it is smooth and easy going. I could drink cup after cup, all day long. The Boss! Endless Summer Espresso - Get it while you can -- as long as it lasts. Another exceptional espresso from Barefoot! |
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August 15, 2011
Medium Dark
/ Dir. Trade, Relationship
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I recently received a saucy love letter from Genevieve, a French woman who invited me to New Orleans for an amazing cup of coffee; a coffee that she promised I would never forget. Always up for a little Cajun spice in my life, I jumped a flight to the Big Easy. The fact that Genevieve lived off the beaten path and in the middle of a swamp did not dissuade me. I was on a quest to return with this treasure of coffee. I boarded a boat early evening and reclined as my Row Master, Fidel, paddled me through the Bayou. The humid mist created an air of mystery, which heightened my sense of anticipation. I closed my eyes and envisioned this French Beauty and her promise to serve up a deep, dark, oily, smoky and chocolaty cup of love. Fidel whispered cautiously, “I see it, Professor, it’s just up ahead." Fireflies illuminated her home amongst the wild vines and thick foliage. We approached her somewhat rickety boat landing. As I stepped from the boat onto the dock that creaked and swayed, the fireflies led the way to Genevieve’s doorway and to this French Beauty, who greeted me with a French press in hand. “Bonjour, Professor Peaberry, Café?” She purred as she poured a cup. I sipped this brew, one that I had traveled thousands of miles to try -- “Oui, oui. Très bon. Magnifique!” I declared. Yes, indeed - Earth tone and tropical wood filled my senses. The coffee was truly French, smoky, yet fruity and exotic with Latin American, Indonesian and African beans all in the mix! Genevieve stared deep into my eyes and continued to pour me more. I felt a little uneasy in the Big Easy… Perhaps I was hypnotized? Suddenly tribal drums filled my ears. Entranced, I began to dance for her. I swayed my hips and then hopped on one foot! It was a bit embarrassing, I must say. Indeed I was her puppet! My head was spinning. I smelled smoke. I looked to my French lovely and fire filled her eyes! I mean fire! Suddenly an alligator lurched out of the shadows and appeared by her side. Snap! SNAP! Oh, yes, something was wrong! As I fled for the door, I snatched the bag of coffee beans from which she had brewed this amazing cup of coffee. Her alligator chased me and continually snapped at my heels as I raced to the boat. Fidel was waiting. Fully caffeinated, I pushed him aside and took the oars. I rowed away with speed and haste, leaving the enraged French Voodoo Princess, Genevieve, and her alligator far behind. What a close call. I was thankful to get out alive and with my bachelorhood intact! All parts accounted for... What a dangerous ordeal finding the best coffee had become. I wondered what the wonderful coffee was that entranced me. I flipped the bag around and discovered it was my beloved Equator - Alligator French! Who needs to leave home for a little action? The Equator Alligator French Roast will surely help put a little adventure in your cup! |
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February 21, 2011
Dark
/ Organic, Fair Trade
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An espresso beloved and touted by all who have had this homage to the "Redline" subway in Chicago. It is a classic! Its richness runs down the center like a racing stripe, leaving a trail of cocoa, honey, lavender, and a mild merlot-like fruit in the finish. The flavors translate perfectly in milk and are even amplified in sweetness making for a marvelous latte or cappuccino. This was the first coffee we had from Metropolis and knew right then and there, that Metropolis had to be on GoCoffeeGo.com. I will hop on this Redline anytime, anywhere. Jump aboard and join us for an Espresso trip that's well worth taking to a fantastic destination and finish in the cup. |
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September 19, 2011
Medium
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The Red Bear Espresso is a decadent offering from Mark Barany, the new, break-out roaster from Seattle. The flavor notes of chocolate, caramel, orange and lemon drop candy are sensational! Mark is a true artisan roaster. After meticulously cupping, sampling and choosing only the best beans from all over the world, he personally roasts each and every coffee for you.
Originally from New York, Mark moved and lived in Kenya for years. He learned how to speak Swahili and fell in love with African Coffees which set a new course for his life. Moving to Seattle in 1998, he became a barista, then a roaster in 2007 -- just roasting for a few friends. He fine-tuned, tinkered with roasting profiles, then in 2009 purchased his dream roasting equipment and Kuma Coffee was born. Most of Mark's coffees earn top scores from Coffee Review. Amazing! Between you and me, Mark is a coffee - rock star in the making. Each and every cup of his offerings have blown us away and that is why Mark and Kuma are on GoCoffeeGo. A must brew! |
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January 09, 2012
Medium
/ Relationship
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Showing 1 - 7 of 7 recommends. |
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