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A great coffee blend to get your morning rush on from the winner of the 2012 Micro Roaster of The Year! The Bird Rock Blend #2 is thick bodied, bold, yet smooth and has become the go-to breakfast blend for the Surfers heading out to Windansea beach in La Jolla just steps from where Bird Rock Coffee Roasters is located. We love it anytime of the day when we want a smoky, toasty, chocolate cup. Made with love from organic and fair trade coffee beans, this coffee will help your soar like a bird indeed. Surf's up - fill your cup! |
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February 06, 2012
Medium Dark
/ Organic, Fair Trade
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Previous Professor Peaberry Recommendations
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This coffee blows me away! This was the first delicious offering we had from Temple Coffee (last year's harvest) and is one of the reasons why we had to have them on GoCoffeeGo. This year's harvest is just as exceptional. The first taste is buttery, followed by a caramel-like, milk chocolate rush that leaves me in a state of pure joy. Sensational! I absolutely love it! The El Salvador Emilio Vasquez it is at the very top of my highest recommendations. Temple Coffee without any doubt belongs on GoCoffeeGo. They are superstars and their coffee reigns supreme. Don't wait... Order right away while it lasts. |
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January 30, 2012
Medium
/ Relationship, Single Estate
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The Red Bear Espresso is a decadent offering from Mark Barany, the new, break-out roaster from Seattle. The flavor notes of chocolate, caramel, orange and lemon drop candy are sensational! Mark is a true artisan roaster. After meticulously cupping, sampling and choosing only the best beans from all over the world, he personally roasts each and every coffee for you.
Originally from New York, Mark moved and lived in Kenya for years. He learned how to speak Swahili and fell in love with African Coffees which set a new course for his life. Moving to Seattle in 1998, he became a barista, then a roaster in 2007 -- just roasting for a few friends. He fine-tuned, tinkered with roasting profiles, then in 2009 purchased his dream roasting equipment and Kuma Coffee was born. Most of Mark's coffees earn top scores from Coffee Review. Amazing! Between you and me, Mark is a coffee - rock star in the making. Each and every cup of his offerings have blown us away and that is why Mark and Kuma are on GoCoffeeGo. A must brew! |
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January 09, 2012
Medium
/ Relationship
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Falstaff Winter Blend is a robust offering this season from Metropolis out of Chicago. It warms me from the top of my kerchief to the tips of my slippers. Light a
warm crackling fire and snuggle with your loved one as you relish in all that this coffee puts into the cup. Rich and robust with lush maple notes and berries --
To all a grand season of joy, and to all a good cup -- Certainly this coffee is one to celebrate one sip after another. |
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December 26, 2011
Medium
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The Palo Blanco - Guatemala is an Excellent Choice from Barefoot. With notes of caramel apple and sugar cane, I drank the whole bag within two days. It's silky, crisp and vibrant in the cup. I brewed it drip, french press, pour over and even espresso and was thrilled every which way, I tried it. This coffee comes from the El Socorro farm which was awarded #1 Cup of Excellence this year. You will love this coffee. |
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November 07, 2011
Light
/ Relationship, Shade
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I did cartwheels across the office today, finding it is available once again from PT's. I am repeating this recommendation. The El Molino is my favorite. I can't get enough of it! The orange notes and milk chocolate are outstanding and surprisingly delicate. Its varietal is Orange Bourbon from Finca El Molino in El Salvador. Famed coffee producer Aida Batlle was working with Jose Antonio Salaverria, owner of Finca El Molino, when they discovered this new, mysterious natural mutation. Orange Bourbon is a particularly meticulously picked and processed 100% Bourbon coffee developed by Aida Batlle, one of El Salvador's (and Central America's) finest and most innovative coffee producers. PT's has roasted this to perfection and this offering is a creamy, chocolate dream in a cup. Spectacular! |
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September 26, 2011
Medium
/ Dir. Trade, Relationship
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An espresso beloved and touted by all who have had this homage to the "Redline" subway in Chicago. It is a classic! Its richness runs down the center like a racing stripe, leaving a trail of cocoa, honey, lavender, and a mild merlot-like fruit in the finish. The flavors translate perfectly in milk and are even amplified in sweetness making for a marvelous latte or cappuccino. This was the first coffee we had from Metropolis and knew right then and there, that Metropolis had to be on GoCoffeeGo.com. I will hop on this Redline anytime, anywhere. Jump aboard and join us for an Espresso trip that's well worth taking to a fantastic destination and finish in the cup. |
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September 19, 2011
Medium
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This Espresso is truly outstanding! As an Espresso, it is creamy and rich with a chocolate aroma and nutty sweet notes of honey and ginger. One taste and I yelled out "Oh My God!" - As a drip, it is smooth and easy going. I could drink cup after cup, all day long. The Boss! Endless Summer Espresso - Get it while you can -- as long as it lasts. Another exceptional espresso from Barefoot! |
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August 15, 2011
Medium Dark
/ Dir. Trade, Relationship
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From the first time I had this Colombia Organic Coffee over two years ago, I knew Doma Coffee was a special roaster indeed! This coffee is still just as fantastic today as it was then which says a lot about Doma. Consistency! Yes this is a true sign of a master roaster. This coffee's smooth flavor notes of chocolate that remind me of the perfect hot cocoa with honey and almond, blows me away -- so much so, that we had to have Doma Coffee on GoCoffeeGo! Order this and you too with become a believer in this fantastic roaster just as we are! |
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June 01, 2011
Medium Light
/ Organic, Fair Trade
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The Redcab - Brazil is a classic from Barefoot that always hits the mark. On Target! This coffee is from Luis Pascal and Daterra -- an outstanding farm that produces amazing coffee. Its flavor notes of almond brittle and marzipan, dive into a deep gooey, chocolaty brownie with an outstanding cream finish, then a surprise of the slightest kiss of dried strawberries and citrus tickles your pallete. Yum! Pull an espresso shot for an extra blast of flavor explosion! |
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May 16, 2011
Medium
/ Relationship, Shade
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I recently received a saucy love letter from Genevieve, a French woman who invited me to New Orleans for an amazing cup of coffee; a coffee that she promised I would never forget. Always up for a little Cajun spice in my life, I jumped a flight to the Big Easy. The fact that Genevieve lived off the beaten path and in the middle of a swamp did not dissuade me. I was on a quest to return with this treasure of coffee. I boarded a boat early evening and reclined as my Row Master, Fidel, paddled me through the Bayou. The humid mist created an air of mystery, which heightened my sense of anticipation. I closed my eyes and envisioned this French Beauty and her promise to serve up a deep, dark, oily, smoky and chocolaty cup of love. Fidel whispered cautiously, “I see it, Professor, it’s just up ahead." Fireflies illuminated her home amongst the wild vines and thick foliage. We approached her somewhat rickety boat landing. As I stepped from the boat onto the dock that creaked and swayed, the fireflies led the way to Genevieve’s doorway and to this French Beauty, who greeted me with a French press in hand. “Bonjour, Professor Peaberry, Café?” She purred as she poured a cup. I sipped this brew, one that I had traveled thousands of miles to try -- “Oui, oui. Très bon. Magnifique!” I declared. Yes, indeed - Earth tone and tropical wood filled my senses. The coffee was truly French, smoky, yet fruity and exotic with Latin American, Indonesian and African beans all in the mix! Genevieve stared deep into my eyes and continued to pour me more. I felt a little uneasy in the Big Easy… Perhaps I was hypnotized? Suddenly tribal drums filled my ears. Entranced, I began to dance for her. I swayed my hips and then hopped on one foot! It was a bit embarrassing, I must say. Indeed I was her puppet! My head was spinning. I smelled smoke. I looked to my French lovely and fire filled her eyes! I mean fire! Suddenly an alligator lurched out of the shadows and appeared by her side. Snap! SNAP! Oh, yes, something was wrong! As I fled for the door, I snatched the bag of coffee beans from which she had brewed this amazing cup of coffee. Her alligator chased me and continually snapped at my heels as I raced to the boat. Fidel was waiting. Fully caffeinated, I pushed him aside and took the oars. I rowed away with speed and haste, leaving the enraged French Voodoo Princess, Genevieve, and her alligator far behind. What a close call. I was thankful to get out alive and with my bachelorhood intact! All parts accounted for... What a dangerous ordeal finding the best coffee had become. I wondered what the wonderful coffee was that entranced me. I flipped the bag around and discovered it was my beloved Equator - Alligator French! Who needs to leave home for a little action? The Equator Alligator French Roast will surely help put a little adventure in your cup! |
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February 21, 2011
Dark
/ Organic, Fair Trade
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Showing 1 - 10 of 13 recommends. |
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