Every coffee has a story and Big Truck Espresso is no exception. Inspired by his
childhood memories, roaster Oliver Stormshak learned to drive in his Grandpa
Joe's green 1955 Chevy Truck. As he grew into a man, Grandpa Joe was a
mainstay in his life and has remained a great role model who has inspired him
ever since. He taught him life lessons and the importance of hard work. This has
helped make Oliver the great roaster he is today. This commitment to excellence
has rewarded Olympia with this years 2013 Roaster Of The Year Award. Oliver
and crew created Big Truck Espresso to be Olympia's flagship espresso and it
does not disappoint. It's a classic, just like Grandpa Joe and that 55 Chevy. It is
always great, memorable and consistent. A solid, big bodied espresso with sweet
chocolate notes and a dense fruity finish. Big Truck is a mix of beautiful organic
coffees that are often washed, honeyed or natural. They change from season to
season but it is an espresso you can always count on to deliver. Grandpa Joe
eventually sold the truck but the memories live on in Big Truck Espresso.
The Palo Blanco Micro-Lot is an
Excellent Choice from Barefoot. With notes of
caramel apple and Asian Pear and thick toffee notes, I
drank the whole bag within two days. It's silky, crisp
and vibrant in the cup. I brewed it drip, french press,
pour over and even espresso and was thrilled every
which way, I tried it. This coffee comes from the El
Socorro farm in Guatemala which that has won
multiple awards in
the past. You will love this coffee.
January 28, 2013
Medium Light
/ Shade, Sustainable
