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Peaberry Recommends - New Arrivials
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I did cartwheels across the office today, finding it is available once again from PT's. I am repeating this recommendation. The El Molino is my favorite. I can't get enough of it! The orange notes and milk chocolate are outstanding and surprisingly delicate. Its varietal is Orange Bourbon from Finca El Molino in El Salvador. Famed coffee producer Aida Batlle was working with Jose Antonio Salaverria, owner of Finca El Molino, when they discovered this new, mysterious natural mutation. Orange Bourbon is a particularly meticulously picked and processed 100% Bourbon coffee developed by Aida Batlle, one of El Salvador's (and Central America's) finest and most innovative coffee producers. PT's has roasted this to perfection and this offering is a creamy, chocolate dream in a cup. Spectacular! |
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September 26, 2011
Medium
/ Dir. Trade, Relationship
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The Palo Blanco - Guatemala is an Excellent Choice from Barefoot. With notes of caramel apple and sugar cane, I drank the whole bag within two days. It's silky, crisp and vibrant in the cup. I brewed it drip, french press, pour over and even espresso and was thrilled every which way, I tried it. This coffee comes from the El Socorro farm which was awarded #1 Cup of Excellence this year. You will love this coffee. |
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November 07, 2011
Light
/ Relationship, Shade
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The Red Bear Espresso is a decadent offering from Mark Barany, the new, break-out roaster from Seattle. The flavor notes of chocolate, caramel, orange and lemon drop candy are sensational! Mark is a true artisan roaster. After meticulously cupping, sampling and choosing only the best beans from all over the world, he personally roasts each and every coffee for you.
Originally from New York, Mark moved and lived in Kenya for years. He learned how to speak Swahili and fell in love with African Coffees which set a new course for his life. Moving to Seattle in 1998, he became a barista, then a roaster in 2007 -- just roasting for a few friends. He fine-tuned, tinkered with roasting profiles, then in 2009 purchased his dream roasting equipment and Kuma Coffee was born. Most of Mark's coffees earn top scores from Coffee Review. Amazing! Between you and me, Mark is a coffee - rock star in the making. Each and every cup of his offerings have blown us away and that is why Mark and Kuma are on GoCoffeeGo. A must brew! |
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January 09, 2012
Medium
/ Relationship
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This coffee blows me away! This was the first delicious offering we had from Temple Coffee (last year's harvest) and is one of the reasons why we had to have them on GoCoffeeGo. This year's harvest is just as exceptional. The first taste is buttery, followed by a caramel-like, milk chocolate rush that leaves me in a state of pure joy. Sensational! I absolutely love it! The El Salvador Emilio Vasquez it is at the very top of my highest recommendations. Temple Coffee without any doubt belongs on GoCoffeeGo. They are superstars and their coffee reigns supreme. Don't wait... Order right away while it lasts. |
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January 30, 2012
Medium
/ Relationship, Single Estate
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A great coffee blend to get your morning rush on from the winner of the 2012 Micro Roaster of The Year! The Bird Rock Blend #2 is thick bodied, bold, yet smooth and has become the go-to breakfast blend for the Surfers heading out to Windansea beach in La Jolla just steps from where Bird Rock Coffee Roasters is located. We love it anytime of the day when we want a smoky, toasty, chocolate cup. Made with love from organic and fair trade coffee beans, this coffee will help your soar like a bird indeed. Surf's up - fill your cup! |
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February 06, 2012
Medium Dark
/ Organic, Fair Trade
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Showing 1 - 5 of 5 recommends. |
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