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Peaberry Recommends - Medium Dark
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Ask anyone, and you will find that they never forget their first. A memory from long ago that even today is never far from my mind. Her name was Belle Espresso, a friend brought her to my house one evening, knowing that we should meet. He was right. She had a medium body and looked just my type. With a come hither look, I picked her up and carried her to my coffee machine. I surrendered and closed my eyes. I could not resist her aroma… Brandy, Chocolate and Caramel and how lovely she looked glistening with oil. I had to have her. Steam excitedly shot from my machine wand as I pulled myself a shot! As I brought Belle to my lips, I wondered how many others knew her and if they felt the same about her, as I did... It was at that moment I knew that coffee was not just coffee, it was so much more and I would never forget her. That beautiful Belle is Klatch’s Belle Espresso and her memory will never fade away. |
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November 23, 2009
Medium Dark
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Rich and heavy bodied and smooth, this decadent coffee from Ermera, a district in East Timor, has deep, dark, rich notes of chocolate with a hint of toffee. The Timor Maubisse is the first coffee I ever tried from Atomic and I must confess, I have had a year long love affair with it ever since. Every 2 or 3 months, I find myself going back for more. The beauty of this coffee is that friends who only drink their coffee black are as enthusiastic about it, as I am. I personally love to add milk and sugar to maximize the heavy, gluttonous, rich and oh so naughty experience it delivers. A wonderful winter coffee for all. |
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December 26, 2012
Medium Dark
/ Sustainable
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The Espresso Neruda is a fantastic offering from 1000faces, our friends from Athens, GA. With flavor notes of sweet red berry cherry, chocolate, raspberry, this espresso will inspire you to simultaneously dance the tango of love, and pour forth your soul in a candle lit corner through volumes of scrawling sonnets. Satiny smooth, lusciously fruity and creamy, let us - let you fall in love with this very special coffee indeed. An excellent choice! |
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July 30, 2012
Medium Dark
/ Organic, Shade
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Bird Rock's signature,"Bird Rock Blend" has what it takes to be a great and classic cup that I will now lean on as a go-to favorite. I love how the chocolate tones transform into a thick and gooey, candy-fudge-like finish. Yum! The Sumatra and Ecuadorian beans are wonderfully combined and orchestrated by roast maestro Charles Patton, the 2012 Micro-Roaster of the year. His commitment to excellence is unwavering. He personally travels to origin, conducting a world-wide search to select the specific beans that will produce the flavor profile he plans to create, then after returning home, Charles "dials it in" through various test roasts and numerous cuppings until he achieves that perfect balance and harmonious tonality he sought and now has brought to the cup. This robust, medium-dark roast is a stellar offering! If you have not had Bird Rock yet, order this and taste why the crew from La Jolla, California are 2012's top award winners. |
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September 24, 2012
Medium Dark
/ Organic
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Showing 1 - 4 of 4 recommends. |
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